Double Almond Ice Cream *
Recipe
- Title:
- Double Almond Ice Cream *
- Categories:
- Ice cream
- Yield:
- 1 servings
Directions
- PATTI - VDRJ67A 3 c Whipping cream 1 tb Vanilla 1 c Milk 2 ts Almond extract 3/4 c Sugar + 2 tbls; divided 2 tb Butter 4 Egg yolks; beaten 1 1/2 c Natural almonds; chopped
Directions
- Combine cream, milk and 3/4 cup sugar in medium saucepan.
- Cook and stir over medium heat until sugar is dissolved and mix is hot.
- Gradually add 1 cup cream mix to the beaten egg yolks, whisking constantly.
- When mix is smooth, strain into double boiler.
- Gradually pour in remaining cream mix, whisking constantly.
- Cook over simmering water, stirring, until mix thickens slightly and coats the back of a spoon, about 8 minutes.
- DO NOT BOIL.
- Stir in extracts.
- Cool.
- Meanwhile, melt butter and stir in remaining 2 tbls sugar in small saucepan.
- Cook and stir over medium heat until the sugar begins to bubble ( about 30 seconds).
- Add almonds and cook and stir over medium heat until golden and well coated; cool.
- Stir almonds into cream mixture.
- Pour into ice cream freezer container.
- Freeze according to manufacturer's directions.
- Makes 1 quart.
Tidak ada komentar:
Posting Komentar