Chocolate Chip Cookie Dough Ice Cream
Recipe
- Title:
- Chocolate Chip Cookie Dough Ice Cream
- Categories:
- Ice cream, Chocolate
- Yield:
- 24 servings
Ingredients
- 2 c Milk
- 4 c Whipping Cream
- 1 3/4 c Sugar
- 1 ea Pillsbury Chocolate Chip
- 1/2 ts Salt
- 1 x Cookie Dough (large size)
- 2 c Half & Half
- 1 x Or use homemade cookie dough
- 1 tb Vanilla Extract
Directions
- Take the chocolate cookie dough out of fridge and leave out till needed.
- Scald milk until bubbles form around edge.
- Remove from heat.
- Add sugar and salt.
- Stir until dissolved.
- Stir in half and half, vanilla, and whipping cream.
- Cover and refrigerate 30 minutes.
- Freeze as directed by your ice cream machine's instructions.
- Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough.
- Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice cream.
- Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.
- Put the ice cream in the freezer for several hours until hardened.
- Origin: We pretty much took our vanilla ice cream recipe and added the chocolate chip cookie dough.
- You can easily use the Pillsbury cookie dough, but it's cheaper and better to use homemade.
- Our Mrs.
- Field's Chocolate Chip Cookie Dough recipe makes this a especially yummy!
Directions
- ^^^Eileen Shaughnessy:::XSPC52B, Prodigy Food & Wine Board
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