Cranberry Raspberry Ice Cream **
Recipe
- Title:
- Cranberry Raspberry Ice Cream **
- Categories:
- Ice cream
- Yield:
- 1 servings
Directions
- PATTI - VDRJ67A 1 c Milk 16 oz Cran-raspberry sauce 1/3 c Sugar 1 c Light cream 1/4 ts Salt 1/2 ts Vanilla 1 Egg
Directions
- In small saucepan, heat milk until warm.
- Stir in sugar and salt until dissolved.
- In a bowl, beat egg.
- Stir small amount of warm mixture into beaten egg; return to warm mixture, stirring constantly.
- Cook and stir over low heat for 5 minutes.
- Chill.
- In large bowl, break up cran-rapsberry sauce with a fork; stir in egg mix, cream and vanilla.
- Pour into 2-qt metal container of ice cream maker.
- Process according to manufacturer's directions.
- Makes 1 quart.
- NOTE: Can be made by pouring into freezer trays; place in freezer for 2 hours.
- Beat well in chilled bowl, cover and return to freezer.
- Repeat beating again in 2 hours.
- Re-freeze after each beating.
- Cover tray closely each time.
Tidak ada komentar:
Posting Komentar