Blackberry Ice Cream
Recipe
- Title:
- Blackberry Ice Cream
- Categories:
- Ice cream, Fruits
- Yield:
- 1 servings
Ingredients
- 4 c Fresh Blackberries
- 2 1/2 c Whipping cream
- 1 c Water
- Blackberries for garnish
- Sugar
- Mint leaves for garnish
Directions
- Line strainer with two layers of dampened cheesecloth.
- Set over large bowl.
- Combine berries * and water in medium saucepan.
- Slowly bring to boil.
- Reduce heat and simmer gently until soft, about 10 minutes.
- Pour into cheesecloth-lined strainer.
- Let stand until juice has drained into bowl, about 30 minutes.
- Gently squeeze pulp to extract remaining juice.
- Measure berry juice into heavy medium saucepan.
- Add 1 cup sugar for each cup juice.
- Cook over low heat, swirling pan occasionally, until sugar dissolves.
- Increase heat and boil syrup 2 minutes.
- Cool completely.
- Mix 2 1/2 cups syrup with cream.
- Refrigerate until well chilled.
- Process blackberry mixture in ice cream maker according to manufacturer's instructions; ice cream will be soft.
- Freeze in covered container several hours to mellow flavors.
- Garnish with fresh berries and mint leaves.
- *Can substitute unsweetened frozen blackberries, thawed.
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